Bubur cha cha...

I tried to cook "bubur cha cha" yesterday and today (*_*) . It was a success. Yesterday my sis had two big bowls for dinner!

The ingredients are:
Sweet potato, yam, gula melaka, sugar, pandan leaves, coconut milk, tapioca flour, sago pearls, banana. I find banana blend in very well with the taste.
First, cut the sweet potato and yam into cubes and steam them till cooked.
Boil a pot of water, then add the sago pearls to boil till transparent. I have found a secret. Initially I boiled the pearls for more than an hour and it still do not turn transparent. Turn off the fire, let the pearls stand in the boiling water for a while. It seems like this method will make them turn transparent faster. Then rinse the transparent pearls in cold water.
Nex boil some water and add to the tapioca flour and stir. The mixture that I have made was not able to be handled by hand, so I used two spoons. Scoop some in put into boiling water. Continue to boil for a while. Then turn off the fire and leave it to stand. The flour mixture will become transparent.
Next boil some water with pandan leaves, gula melaka, and sugar. Gula melaka will give the bubur cha cha a bit more fragrance and taste that is different from what sugar can give. Boil the water for a while till you can smell the pandan and the fragrance of the gula melaka. Then add the coconut milk and keep stirring as you add. I used the packet Nara brand coconut cream. Add till you like the taste. I like the tastiness of the coconut milk, so I added quite a bit... Then add the steamed sweet potato, steamed yam, transparent sago pearls, transparent tapioca flour into the coconut milk mixture. Keep stirring till the bubur cha cha boil. Bingo! Bubur cha cha is ready!
Ooops, almost forgot about the banana. Slice the bananas and put into the bowl. Then scoop the boiling hot bubur cha cha on them! Delicious...